Beef and Prune Stew

2014-05-22
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 2:000 h
  • Ready In : 2:20 h

Before you click away I’m not an old man and I don’t have digestive issues. This is one seriously delicious and cheap winter warmer.

What’s even better is that all you do is throw in all in a pot and let it cook.

Ingredients

  • 1 Kg Gravy Beef
  • 1 x 400 grm Tin Crushed Tomatoes
  • 1 packet French Onion Soup
  • 1 cup White Vinegar
  • 12 Pitted Prunes

Method

Step 1

Preheat the oven to 180 degrees celcious

Step 2

Cut beef into nice sized chunks and throw into a oven safe dish with a lid.

Step 3

Mix in french onion soup, Tomatoes and vinegar

Step 4

Bake, covered at 180 for 1 hour.

Step 5

While stew is baking finely chop the prunes and after an hour throw them into the stew. Cook for another hour.

Step 6

After the second hour is up your stew is ready Serve on a plate with some seasonable vegetables.

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