Beetroot Dip

  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

Friends/enemies coming over? Going to a party and don’t want to take generic cake or chocolate. Well make some healthy bread and dips.
Homemade beetroot dip is 1 million times better than store bought. It is super easy to make, you just need to boil the beetroot.

Humus recipe here and pita recipe here.


  • 1 beetroot
  • 3/4 cup Greek yogurt
  • 2 cloves garlic - crushed
  • 2 tsp ground cumin
  • 1 tsp salt


Step 1

Trim the stem from the beetroot and place it into a pot. Cover with cold water and bring to the boil. Turn heat down and simmer for 25 minutes or until soft. Test with skewer.

Step 2

Put on some gloves. That shit will stain!

Step 3

Peel the beetroot then cut into chunks. Let it cool.

Step 4

Once cool, place the beetroot in a blender with garlic, yogurt, cumin and salt. Blend until desired consistency.

Step 5

Serve with pita, sliced vegetables or crackers.

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • The Toasted Ale

  • Tofu and Mushroom Larb

  • Chicken Blugogi

  • Prosciutto Wrapped Asparagus

  • Leek and Potato Soup

Leave a Reply