Grilled chicken, Asparagus and Nectarine salad2016-01-16
- Servings : 3
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 25m
Simple, delicious and healthy summer salad.
- 1 bunch asparagus
- 1 bunch watercress
- 2 chicken breast fillets
- 2 nectarines
- 2 tbs olive oil
- Baby boccicini
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp fennel seeds
- 1tsp whole grain mustard
- 2 tbs red wine vinegar
Place the chicken in a bowl with the spices and a little oil. Rub the spices in to the chicken.
Segment the nectarines and trim the woody ends off the asparagus. Lightly brush both with a little olive oil.
Heat your BBQ grill and cook your chicken 4-5 minutes on each side or until done. Remove, cover with foil and rest for 5 minutes.
Grill the asparagus for 2 minutes.
Grill the nectarine segments for 1 minute on each side.
Once rested, thinly slice the chicken breasts.
Place the watercress on a serving dish with the asparagus in top. Chicken goes on next with the nectarines and torn boccicini on top.
In a small bowl whisk the mustard and vinegar with a little oil. Pour over the salad and serve to your admiring other.