Jack Daniels Sauce / Baste / Marinade2015-04-11
- Servings : N/A
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Holy flapping duck shit Batman, this sauce is good!
This was actually made as a baste for burgers but It is so good you could thicken it into a sauce or use it as a marinade.
It was passed on to me by a friend and apparently it is a copy of the TGI Fridays JD Burger. I don’t know because we don’t have them in Canberra. I think there are a few in Australia but I’m not about to look that up.
This is also a great excuse to buy and drink JD as well. Not that I really need one.
- 3 cloves garlic - crushed
- 1 cup pineapple juice
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 cup dark brown sugar
- 3 tbsp lemon juice
- 2 tbsp Jack Daniels Whiskey
- 1/2 tsp chilli powder
- 1/2 cup water
Combine water, pineapple juice, teriyaki sauce, soy sauce, brown sugar and chilli powder in a saucepan over medium high heat. Bring to the boil while stirring occasionally. Reduce to a simmer.
Add the lemon juice and Jack Daniels. Simmer for 15 - 20 minutes until desired consistency. Remove from heat and allow to cool.
Pour yourself a JD and ponder how you are going to use this delicious sauce.
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This information is per serving.
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