Tofu and Mushroom Larb2015-08-12
- Servings : 4
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
Quick and delicious, this can be easily made with any sort of meat or mince.
- 300g Hard Tofu
- 200g Mushrooms
- 1 Stalk lemon grass, white part only
- 2cm Ginger, grated
- 2 Garlic cloves, crushed
- 1 Cup coriander leaves
- 1 Cup mint leaves
- 1/4 Cup sweet chilli sauce
- 2 Tbs fish sauce
- Juice of 1 Lime
- Roasted peanuts, unsalted and chopped
- Rice noodles or rice to serve
- 1 Onion, diced
- 2 Tbs Peanut oil
Dice up your mushrooms and tofu into cubes of about 1cm then finely slice the lemon grass.
In a hot wok add the oil and onion. Fry until the onion starts to soften then add the garlic, ginger and lemongrass. Cook for another minute or so.
Add the mushrooms and tofu and cook until the mushrooms are soft. This is where you would add and cook the meat if you were using it.
Add the fish sauce, chilli sauce and lime juice then heat through.
Lastly throw in the corriander and mint then mix through.
Serve on rice noodles with the peanuts sprinkled over the top.